Warm Roasted Vegetable and Orzo Salad | Kowalski's Markets

Ingredients

• 8 oz. orzo pasta
• 4 oz. petite baby carrots
• chopped crosswise into 3-4 pieces each
• 5-6 oz. raw cauliflower florets
• chopped into small pieces
• 5-6 oz. raw broccoli florets
• - Kowalski's Extra Virgin Olive Oil
• as needed for roasting the vegetables
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 14 oz. canned garbanzo beans
• rinsed and drained
• 1 ½ jarred roasted red peppers
• well drained
• chopped small
• - Lemon Tahini Dressing (recipe below)
• 1 cup crumbled Israeli feta cheese
• 2 tbsp. chopped fresh Italian parsley