Roasted Harvest Vegetables | Kowalski's Markets

Ingredients

• 1 head cauliflower
• trimmed and cut into 1" florets
• ½ lb. Brussels sprouts
• stem end trimmed
• quartered
• 8 oz. sweet potato chunks
• cut into 1" cubes
• 8 oz. mushrooms (such as baby bella)
• thickly sliced
• 1 small fennel bulb
• fronds removed
• cut into ¼" slices
• 3-4 tbsp. Kowalski's Extra Virgin Olive Oil
• 1-2 tbsp. Kowalski's Signature Award-Winning Rotisserie Rub (from the Meat Department)
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste