Grilled Summer Harvest Pasta | Kowalski's Markets

Ingredients

• 1 lb. eggplant
• peeled and ends trimmed
• cut crosswise into ½" thick planks
• 1 lb. zucchini
• ends trimmed
• cut lengthwise into ¼" thick planks
• 1 large red bell pepper (stem
• seeds and membranes removed)
• cut into 1" strips
• 1 red onion
• cut into ¼" slices
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• plus more for grilling the veggies
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 2 cloves garlic
• finely minced
• 1 pt. cherry or grape tomatoes
• halved
• 8 oz. short pasta noodles
• prepared according to pkg. directions and kept warm
• 3 ½ oz. soft mild goat cheese
• sliced into rounds or crumbled
• - chopped fresh thyme leaves and Italian parsley
• for garnish