Italian Tomato and Mozzarella Caprese
Italian Tomato and Mozzarella Caprese with fluid balsamic vinegar, pepper, basil leaves, kosher salt, olive oil, sprinkle of oregano leaves, whole-milk mozzarella, vine-ripened tomatoes takes only...
Keywords
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- fluid balsamic vinegar
- pepper
- basil leaves
- kosher salt
- olive oil
- sprinkle of oregano leaves
- whole-milk mozzarella
- vine-ripened tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 28 1/3 g 1 ounce fluid balsamic vinegar
- some black pepper
- 6 g 0.25 cup fresh basil leaves
- some kosher salt
- 54 ml 0.25 cup olive oil
- dry sprinkle of oregano leaves
- 340.19 g 12 ounces fresh whole-milk mozzarella
- 453.59 g 1 pound vine-ripened tomatoes
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