Pastel Caprese

Name: Pastel Caprese
Ingredients: beef tomato 1 1; egg some some; fresh mozzarella some some; oil some some; pesto 250 g 2 cups; plain flour 0.25 tsps 0.25 tsps; salt 2 Tbsps 2 Tbsps; vegetable oil 1 Tbsp 1 Tbsp; vodka 118.29 ml 0.5 cup; warm water 1 Tbsp 1 Tbsp; white wine vinegar 1 Tbsp 1 Tbsp

spoonacular.com

Pastel Caprese with beef tomato, egg, mozzarella, oil, pesto, flour, salt, vegetable oil, vodka, warm water, white wine vinegar takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
lacto ovo vegetarian
beef tomato
egg
mozzarella
oil
pesto
flour
salt
vegetable oil
vodka
warm water
white wine vinegar

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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