South African Biltong Soup Recipe: History, Tips & More
Explore the hearty Biltong Soup from South Africa. Dive into its rich history, cooking tips, and delicious recipe!
Ingredients
- 200 g Biltong (finely chopped)
- 1 Large Onion (chopped)
- 2 Garlic Cloves (minced)
- 2 Carrots (diced)
- 2 Stalks Celery (diced)
- 1 Litre Beef Stock
- 2 Medium Potatoes (diced)
- 2 tbsp Cooking Oil
- Salt and Pepper to taste
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