Recipe: Biltong salad | The Citizen
Put a flavourful South African spin on your bed of greens.
Ingredients
- Slices of biltong, cut as thin or thick as you want
- 100g washed bean sprouts
- ¼ cup marinated sun-dried tomatoes
- 2 discs of feta
- 2 baby gem lettuce, washed and roughly cut
- ¼ cucumber, diced
- 10 cherry tomatoes, halved
- 1 bell pepper, thinly sliced
- 2 spring onions, thinly sliced
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