Pound Cake - Bakels Singapore
1. Using beater, place Group 1 in mixing bowl. 2. Blend approximately 2 minutes on 1st speed. 3. Scrape down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS BUTTER CAKE MIX 0.875 kg
- BAKELS MARGARINE P 0.650 kg
- Eggs 0.437 kg
- Water 0.087 kg
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