Sponge Cake - Bakels Singapore
1. Using whisk, place Group 1 in mixing bowl. 2. Whisk approximately 1 minute on 1st speed. 3. Whisk further for 5 minutes on 3rd speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS SPONGE MIX COMPLETE (M) 1.100
- Eggs 0.900
- Water 0.200
- Vegetable Oil 0.300
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