Cup Cake - Bakels Singapore
1. Blend all ingredients on low speed for 2 minutes. 2. Scrape down, blend on medium speed for 4 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS CUP CAKE MIX 55T 1.000 KG
- Eggs 0.350 KG
- Vegetable Oil 0.350 KG
- Water 0.226 KG
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