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Ingredients

• 500 g Pressed Tofu, cut into bite sized cubes
• 3 tbsp Active Yeast
• 1 tbsp Vegetable Broth Powder
• 1 tbsp Tandoori Spice
• 1 tsp Cornstarch
• 2 tbsp Water
• 1 tbsp Lemon Juice
• 1 Onion
• 1 kg Chopped Tomatoes
• 5 Grated Garlic, grated
• 1 tbsp Ginger, finely chopped
• 2 tbsp Fenugreek Leaves, crushed
• 1 tbsp Garam Masala
• 1 tsp Cardamom
• 1 tsp Turmeric
• 1 tsp Salt
• ¼ tsp Nutmeg, grated
• 1 tbsp Maple Syrup
• 2 tbsp Cashew Butter
• 15 kg Coconut Milk
• Coriander Leaves