Pumpkin Maple Muffins - Coombs Family Farms

Name: Pumpkin Maple Muffins - Coombs Family Farms
Ingredients: ½ cup/114 grams (1 stick) unsalted butter; 1 cup/145 grams all-purpose flour; 1 cup/140 grams whole-wheat flour (or 1 cup/145 grams all-purpose flour); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ¼ teaspoon kosher salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground turmeric; ¼ teaspoon ground nutmeg; 1 ½ cups/355 grams pumpkin purée (about 1 15-ounce can); 3 large eggs; 1 cup/200 grams light brown sugar; ⅔ cup/150 milliliters Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

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Ingredients

½ cup/114 grams (1 stick) unsalted butter
1 cup/145 grams all-purpose flour
1 cup/140 grams whole-wheat flour (or 1 cup/145 grams all-purpose flour)
2 teaspoons baking powder
1 teaspoon baking soda
1 ¼ teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground turmeric
¼ teaspoon ground nutmeg
1 ½ cups/355 grams pumpkin purée (about 1 15-ounce can)
3 large eggs
1 cup/200 grams light brown sugar
⅔ cup/150 milliliters Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup