Anisa Karolia Saffron Nan Khatai Recipe | Indian Shortbread
These buttery and crumbly cookies are delicately flavoured with saffron and cardamom. Perfect for serving at Eid or during Ramadan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 125g caster sugar
- 125g ghee
- 4 tbsp oil
- 1 tsp saffron threads
- 1 tsp ground cardamom
- 1 tbsp fine semolina
- 125g ground almonds
- 1 tbsp chickpea flour
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- about 280g plain flour
- glacé cherries
- chopped almonds
- pistachios
- dried rose petals
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