Naan Khatai with Masala Chai - Vegan Recipe
Got a hankering for some shortbread, but wanna take it to the next level? These slightly nuttier-flavoured rounds hailing from India will do the trick! Best pai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [Naan Khatai]
- 1 cup all–purpose flour
- 1/2 cup chickpea flour
- 1/2 cup semolina
- 1 cup castor sugar
- 2/3 cup coconut oil
- 2 teaspoons cardamom powder
- Pinch salt
- [Garnishes, take your pick]
- Pistachios
- Dry rose petals
- Caraway seeds
- Sesame seeds
- [Masala Chai]
- 2 cups almond milk (or plant-milk of choice)
- 1–inch ginger
- 2 teaspoons caster sugar (adjust depending on how sweet you prefer your tea)
- 4 cardamom pods
- 1 stick cinnamon
- 4 cloves
- 2 tablespoons loose leaf assam (or strong black variety of tea)
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