COMBIONLINE Cookbook of professional gastronomy for you

Ingredients

• Potatoes, which can be prepared in many ways, have a great taste and nutritional value, are often described as the best-known side dish in European countries.
• American potatoes are fried or baked mashed potatoes with their skins.
• The marigolds are fried in more oil until they are golden in color.
• Potato dough is prepared from potatoes, which is used for sweet dumplings and pies. The main ingredients are boiled grated potatoes, coarse flour, salt and eggs.
• Gnocchi, potato chips or french fries fried in oil are also prepared from potatoes.