Parmesan Egg Drop Soup | Just A Pinch Recipes
Place the chicken stock and food coloring if using in a large stock pot. Bring to a boil and reduce heat and simmer 10 minutes to reduce a bit. Mix the beaten eggs with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 cup(s) chicken stock
- yellow food coloring (optional)
- 4 large eggs beaten
- 1/3 cup(s) shredded parmigiano reggiano
- 1 teaspoon(s) grated nutmeg
- grated zest of 1 lemon
- fresh chopped chives for garnish
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