Egg Drop Soup & Chips | Just A Pinch Recipes
We made sooo many visits to the Chinese restaurant to get this soup, so I decided to learn how to make it!! After trying various recipes, I found that "simple".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 can(s) chicken broth (14.5 oz)
- 4 drops yellow food coloring
- 1/4 teaspoon(s) chicken granules
- 2 eggs, beaten
- 1 1/2 tablespoon(s) corn starch
- 1 tablespoon(s) green onion tops, thinly sliced
- - black pepper
- ## WON TON CHIPS
- 1 package(s) won ton wrappers (12 oz), not egg roll wrappers (frieda's brand)
- - vegetable oil (3-4 inches deep)
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