Pumpkin Pie with Olive Oil Pie Crust by @breadandbasil
In a large mixing bowl, toss the flour, salt, and olive oil together until a crumbly mixture forms. Add ¼ cup water and toss until combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 cups all-purpose flour
- ¼ tsp sea salt
- ¼ cup cold water, plus more as needed
- 1 15oz can pure pumpkin puree
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp sea salt
- ½ cup half and half or heavy cream
More Like This
Pumpkin Pie with Olive Oil Pie Crust
bertolli.com
Sweet Pumpkin Pie with Olive Oil Crust
oholive.com
Pumpkin Tart with Chocolate Olive Oil Crust
colavitarecipes.com
Pumpkin Bread by @breadandbasil
colavitarecipes.com
Olive Oil Pumpkin Cake
botticellifoods.com
Pumpkin Olive Oil Cake Recipe
gluttonlv.com
Pumpkin Pie - Omnia®
omniasweden.com
Pumpkin Bread With Olive Oil Recipe
gluttonlv.com