Pumpkin Pie with Olive Oil Pie Crust by @breadandbasil

Pumpkin Pie with Olive Oil Pie Crust by @breadandbasil

colavitarecipes.com

In a large mixing bowl, toss the flour, salt, and olive oil together until a crumbly mixture forms. Add ¼ cup water and toss until combined.

View full recipe on colavitarecipes.com

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Cooking tools:

  • Hand mixer
  • Pie dish
  • Oven
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon

Ingredients

  • 2 cups all-purpose flour
  • ¼ tsp sea salt
  • ¼ cup cold water, plus more as needed
  • 1 15oz can pure pumpkin puree
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 2 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • ½ tsp sea salt
  • ½ cup half and half or heavy cream

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