Pumpkin Pie with Olive Oil Pie Crust
The perfect pumpkin pie calls for the perfect pie crust, and we've got the recipe for the both. Flaky, sweet (but not too sweet) and delicious—this pie is a mus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Aluminum foil
- Olive oil spray
- Rolling pin
- Pie crust
Ingredients
- 1 15oz can pure pumpkin (not pumpkin pie filling)
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 cup sugar
- 1/2 cup whole milk
- 2 tbsp. pure maple syrup
- 1 1/2 tsp. pure vanilla extract
- 2 eggs
- Perfect Olive Oil Pie Crust
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