French Apple Tarte Tatin | ProVeg International
French Apple Tarte Tatin Dough ingredients200 g all-purpose flour100 g vegan butter50 g sugar1 tbsp. pear or apple puréeIngredients for the caramelized
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Refrigerator
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 200 g all-purpose flour
- 100 g vegan butter
- 50 g sugar
- 1 tbsp. pear purée (or apple purée)
- 4-6 sour apples
- 100 g sugar
- 1 tbsp. vegan butter
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