French Apple Tart
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Cooking tools:
- Tart pan
- Fine-mesh sieve
- Potato masher
- Pastry brush
- Apple corer
- Peeler
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 1/3 c (6 2/3 ounces) all-purpose flour
- 5 tbsp. (2 1/4 ounces) sugar
- 1/2 tsp. salt
- 10 tbsp. unsalted butter, melted
- 10 Golden Delicious apples, (8 ounces each), peeled and cored
- 1/2 c apricot preserves
- 3 tbsp. unsalted butter
- 1 tbsp. water
- 1/4 tsp. salt
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