Tailgate Butt Burner Dip | Just A Pinch Recipes

Ingredients

• 3 - bone-in chicken breasts
• 4 tablespoon(s) butter, unsalted, room temperature
• 1 teaspoon(s) kosher salt
• 1/2 large red onion, diced
• 1 teaspoon(s) brown sugar, firmly packed
• 1 pound(s) cream cheese, room temperature
• 2/3 cup(s) ranch dressing
• 2/3 cup(s) favorite barbecue sauce
• 8 ounce(s) sharp cheddar cheese, freshly shredded
• - crackers or chips for dipping