Rhubarb Curd – Fustini's Oils & Vinegars
Delight your palate with Fustini's Rhubarb Curd, a sweet treat made with 12-Year White Balsamic and fresh berries. Perfect for dessert!
Ingredients
- 6-8 stalks of rhubarb, cut into 1" pieces
- 3/4 cup sugar, divided
- 4 eggs
- 1 tablespoon Fustini's 12 Year White balsamic
- 1 teaspoon lemon juice
- 4 tablespoons butter, chilled
- fresh berries for garnish
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