Fruit Bread Pudding – Fustini's Oils & Vinegars

Ingredients

• 5 cups Italian bread, cut into 2-inch cubes
• 2 cups fresh rhubarb stalks, trimmed and diced into 1-inch pieces, reserve 1/2 cup and set aside
• 1 1/2 cups sliced strawberries, reserve 1/2 cup and set aside
• 1 1/2 cups fresh blueberries, reserve 1/2 cup and set aside
• 8 ounces white chocolate chips, reserve 1/2 cup and set aside
• 3 cups milk
• 1/2 cup + 1 tablespoon granulated sugar, divided
• 3 tablespoons Fustini's Blood Orange olive oil (plus more for greasing)
• 2 teaspoons vanilla extract
• 3 eggs, beaten
• pinch salt
• Ice cream (optional)