Rhubarb Crisp – Fustini's Oils & Vinegars

Ingredients

• 3 cups fresh rhubarb, washed and cut into 1-inch pieces
• 1 tablespoon Fustini's Elderflower balsamic
• juice of 1 orange
• zest of 1 orange
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• pinch salt
• 1 cup oats
• 1/2 cup brown sugar
• 1/2 cup flour
• 4 tablespoons Fustini's Blood Orange olive oil
• vanilla ice cream (optional)