Crock Pot Butter Chicken | Recipe Cart | Recipe Cart

Ingredients

• 3 tbsp butter
• 1 tbsp vegetable oil
• 1 large onion (peeled and chopped)
• 700 g chicken breast (approx. 4 large chicken breasts, diced)
• 4 cloves garlic (peeled and minced)
• 1 large piece of ginger (about the size of your thumb, peeled and finely chopped)
• 1 tsp salt
• 1.5 tbsp garam masala
• 1 tbsp curry powder
• 1 tsp paprika
• 1 tsp cinnamon
• 240 ml (1 cup) chicken stock (water plus a stock cube or bouillon for gluten free is fine)
• 2 x 400ml/14oz tins of chopped tomatoes
• 2 tbsp tomato puree ((Tomato Paste for US))
• 2 tsp sugar
• 6 cardamom pods (sew them together with a piece of string so you can easily fish them out later)
• 175 ml or 3/4 cup double/heavy cream
• Handful of chopped coriander to serve