Chicken Pot Pie
- Combine Chicken, Carrots, Peas and Potatoes. - Combine Butter, Flour, Salt, Chicken Broth and Milk in sauce pan, cook over medium flame and stir for 1 minute
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Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Paring knife
- Aluminum foil
Ingredients
- 2 Wholly Wholesome Organic Pie Shells
- 2 Cups Cubed or Pulled Roast Chicken or Turkey
- 1/4 Cup Sliced Cooked Carrots
- 1/2 Cup Cooked Peas
- 1/2 Cup Cubed Cooked Potatoes
- 2 tbsp Butter
- 1 1/2 tbsp Flour
- 1/4 tsp Salt
- 3/4 Cup Chicken Broth
- 3/4 Cup Milk
- 1 Egg and a Splash of Milk ((for Egg Wash))
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