Tuna Melt Fishcakes Recipe | Tesco Real Food
Homemade fishcakes always feel like a treat and this recipe is no exception. Healthy, freezable and budget-friendly, this one will soon be your new family fave!
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Ingredients
- 4-pack baking potatoes, peeled and chopped
- 80g spring onions, finely chopped
- 2 x 145g tins tuna in brine, drained
- 200g tin sweetcorn, drained
- 2 tbsp plain flour
- 210g ball mozzarella, drained and cut into 8
- 2 slices wholemeal bread, whizzed to crumbs
- 1 tbsp olive oil
- 380g frozen peas
- ½ lemon, zested and juiced
- 10g fresh mint, leaves finely chopped
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