Tuna fishcakes with hummus, rye bread and snack veggies
In case you've run out of new ways to serve fish to the kids, here's a super tasty and easy recipe for fishcakes made with tinned tuna. Easy peasy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 2 tin tuna in brine*
- 1 onion
- 50 grams breadcrumbs
- 1 egg
- 1/2 organic lemon
- 1/2 bunch parsley
- 100 ml milk
- 100 ml tuna brine
- rye bread
- hummus
- 300 grams carrots*
- 1/2 cucumber
- sweet chilli sauce
- salt
- pepper
- olive oil
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