Slow Cooker Chicken Enchilada Soup | Food Stuff

Ingredients

• 1 can black beans, drained and rinsed
• 1 1/2 pounds chicken breast
• 32 ounces chicken broth
• 1 tablespoon chili powder
• 1 teaspoon coriander
• 1/2 teaspoon dried cilantro
• 12 ounces bag frozen corn
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 teaspoon oregano
• 1 bell pepper, diced (red or green)
• 1 red onion, diced
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (11-ounce) Rotel