Crispy Alaska Surimi Fritters with Seaweed Tartar Dip | Alaska Seafood Marketing Institute
Crispy Alaska surimi fritters with a tangy seaweed tartar dip—quick, flavorful, and perfect for any gathering!
Ingredients
- 1.5 eggs
- 12.5 grams aonori (seaweed flakes)
- 3.5 grams garlic, grated
- 3 grams green yuzu kosho
- 42.5 grams lemon juice
- 2.5 grams togarashi
- 600 grams Kewpie Mayo
- 100 grams grated white onion
- Salt to taste
- 140 grams flour
- 4 grams baking powder
- 4.5 grams sugar
- 5 grams salt
- 2 whole eggs
- 125 grams milk
- 500 grams Alaska surimi seafood, shredded
- 32 grams corn starch
- Canola oil as needed
- 3 green onions, thinly sliced, for garnish
- Furikake, for garnish
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