Scallop and Cherry Tomato Saute Recipe
From an old printout I received in an email.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Nonstick skillet
- Slotted spoon
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 500 grams scallops
- 4 teaspoons cornflour
- 2 teaspoons olive oil
- 3 cloves garlic, minced
- 500 grams cherry tomatoes
- ⅔2/3p dry vermouth, white wine or chicken stock (170 ml)
- 1/2aspoon salt
- 1/3 cup basil, chopped
- 1 tablespoon cold water
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