Scallops With Fresh Tomato Sauce Recipe

Ingredients

• 12 sea scallops
• 3 tablespoons flour
• salt
• pepper
• 1 lemon, quartered for garnish
• parsley (to garnish)
• 2 tablespoons olive oil
• 8 romaine lettuce leaves
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, chopped
• 1 -2 jalapeno pepper, seeded and chopped
• 2 -3 garlic cloves, minced
• 2 tablespoons capers, rinsed and chopped
• 2 tablespoons fresh lemon juice
• 1/2 lemon, zest of
• 3 tablespoons fresh basil, sliced
• 3 tablespoons parsley, chopped
• 1 tablespoon oregano, chopped
• 1/4 cup olive oil