Sizzling Shrimp with Garlic (Gambas al Pil Pil) | Williams Sonoma
Sizzling Shrimp with Garlic (Gambas al Pil Pil) You'll want to have plenty of bread on hand to capture the delicious pan juices from these garlicky
Ingredients
- 4 to 5 Tbs. olive oil
- 4 garlic cloves, finely minced
- 1 tsp. red pepper flakes
- 1 tsp. sweet paprika
- 1 lb. medium shrimp, peeled and deveined
- 1 to 2 Tbs. fresh lemon juice
- 1 to 2 Tbs. dry sherry
- Salt and freshly ground black pepper, to taste
- 2 Tbs. chopped fresh flat-leaf parsley
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