Jalapeño-Ham Stuffed Potatoes | Idaho Potato Commission
Create a celebration of tastes and textures with jalapeño-studded Monterey Jack cheese, a dollop of sour cream and your favorite ham stuffed in a baked potato.
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Cooking tools:
- Microwave
- Fork
- Paper towel
- Chef's knife
- Spoon
- Potato masher
- Glass measure
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 Idaho® potatoes
- 2 tablespoons margarine or butter
- 1/2 cup chopped or diced ham
- 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
- 1 (8-ounce) carton low-fat sour cream
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
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