Scalloped Potatoes with Jalapeño | Idaho Potato Commission
Method Per Individual Order Heat 5- or 6-inch gratin, skillet or pan. Add 1 teaspoon butter and sauté 1 tablespoon onion. Add 1 sliced Idaho potato (6 oz.); stir gently. Season with salt, pepper and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1/4 cup butter 2 oz.
- 3/4 cup onion, finely chopped
- 12 Idaho potatoes, peeled and thinly sliced 41/2 lbs.
- Salt and pepper to taste
- Ground nutmeg to taste
- 3 cups skim milk 11/2 lbs.
- 4 cups Parmesan cheese, freshly grated 12 oz.
- 1 1/2 cups heavy cream 12 oz.
- 1/4 cup jalapeño pepper, finely chopped
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