Baked Potato with Mango Avocado Relish and Jalapeño Honey | Idaho Potato Commission

Ingredients

• 2 baked Idaho® russet potatoes
• 1/4 cup honey
• 1 tablespoon water
• 6-8 slices jalapeño
• 1 mango, diced into cubes
• 1 avocado, diced into cubes
• 1/4 cup red bell pepper, finely diced
• 1/8 cup red onion, finely chopped
• zest from 1/2 a lime
• 1 tablespoon lime juice, more to taste
• 1 tablespoon olive oil
• 1/4 teaspoon chipotle powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper