Yogurt Raspberry Loaf with Halawa - Rouba Shahin Middle Eastern Cooking
This yogurt raspberry loaf with halawa is so easy to throw together! Moist, soft, and bursting with raspberries—you're going to love this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 250 grams self-raising flour
- ¾ 160 grams caster sugar
- ¼ teaspoon salt
- 3 eggs
- 120 grams unsalted butter melted
- 250 grams natural or Greek yogurt full fat - 1 cup but not heaped
- 1 teaspoon vanilla extract
- 125 grams fresh raspberries - 1 Packet plus extra for the top
- 120 grams halawa halva, roughly chopped into 1cm pieces
- 50 grams chopped roasted Almonds
- handful slivered almonds for the top
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