Christmas Salad - Mid-Century Menu
Vintage gelatin recipe from Kansas Newspaper clipping from 1960's for a red & green gelatin salad with crushed pineapple, cream cheese, pecans
Ingredients
- 2 boxes lime gelatin
- 2 boxes red gelatin
- 1 medium can crushed pineapple
- 1 envelope plain gelatin
- ¼ cup cold water
- 3 oz cream cheese
- 1 cup whipping cream
- ½ cup pecans
- 1 tsp vanilla
- ¼ cup sugar
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Christmas salad recipe. How to make Christmas salad. Recipe #580978 | CookItEasy.net
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