Home-fried Potatoes - Guiding Stars
Potatoes that have been chilled before frying will crisp up better in the frying process. Our recipe with 1 tbsp of canola oil and 1 and a half pounds of red po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 Tbsp. canola oil
- 1½ lbs. red potatoes, cooked and cubed
- 2 shallots, chopped
- 1 tsp. paprika
- ½ tsp. rosemary, crushed
- ½ tsp. dry mustard
- ¼ tsp. salt
- Pepper to taste
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