Glazed Honey Pear Salad | Club House for Chefs

Ingredients

• Serves 4
• 3 pieces Pears
• 6 cups Mixed greens
• 4 tbsps dividedLiquid White Honey Squeeze Beehive1 KG
• 1/3 cup Hazelnuts
• 1/2 cup Olive oil and old white cheddar
• 1 tbsps Butter and Dijon mustard
• 3 tbsps White Wine Vinegar
• 1 pinch Salt and pepper
• Step 2 | Serves 4
• 2 tbsps Honey Mustard
• 1 pinch Pepper Black Ground540 GR
• 1/2 cup Olive oil