Hazelnut and Pear Salad Recipe: How to Make It

Ingredients

• 1/3 cup plus 1/2 cup chopped hazelnuts, toasted, divided
• 2 tablespoons plus 1/2 cup chopped red onion, divided
• 2 tablespoons water
• 4-1/2 teaspoons balsamic vinegar
• 4-1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1 garlic clove, halved
• 1/8 teaspoon paprika
• 1/4 cup olive oil
• 1 package (5 ounces) spring mix salad greens
• 1 medium pear, thinly sliced
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup dried cherries