Plantains in Guatemalan Chocolate Sauce
Plátanos en mole is a traditional Guatemalan dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Cooking tools:
- Blender
- Spice grinder
- Griddle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Paper towel
- Serving bowl
Ingredients
- 1 <p>dried pasilla or ancho chile</p>
- 1 <p>cinnamon sticks</p>
- 1 <p>cloves</p>
- 2 <p>roma tomatoes</p>
- .25 cups <p>pumpkin seeds</p>
- 3 tbsp. <p>sesame seeds</p>
- 2 <p>ripe plantains</p>
- 2 tbsp. <p>oil for frying</p>
- 1 <p>slices of sweet bread (egg- and dairy-free)</p>
- 1 1/2 cups <p>water</p>
- 1 cup <p>dark chocolate, chopped (at least 65% cacao)</p>
- .25 cups <p>brown sugar</p>
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