Kimchi Salmon and Rainbow Pickles - Healthy World Cuisine

Ingredients

• 1/4 cup carrot (small carrot sliced thinly Julienned - I used a mandolin )
• 1/4 cup cucumber - (sliced)
• 1/2 cup cabbage (purple)
• 10 radish (sliced thinly )
• 1 tsp salt
• 2 tbsp rice vinegar
• 1 tbsp sugar (or sugar alternative )
• white pepper ( to taste)
• 1 tsp sesame oil
• 6 oz salmon ((skin and bones removed) )
• 1/2 cup kimchi
• 1/2 cup rice crackers (pulverized in food processor or gluten free bread crumbs)
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 1 tsp Korean red pepper paste ( (gochujang))
• 2-3 lettuce leaves ((iceburg lettuce))
• 1 tsp sesame seeds (toasted - garnish (optional))