Salmon with Basil, Peaches, and Pickled Onions | Publix Super Markets

Ingredients

• 1 medium red onion
• 1 large, ripe peach
• 2 cloves garlic
• 1 orange, for zest/juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground coriander
• 1 1/4 teaspoons kosher salt, divided
• 1 cup basmati rice
• 2 (1 lb) fresh, skin-on salmon fillets
• 1/2 teaspoon freshly cracked black pepper
• 12 large fresh basil leaves