Buttermilk Squash Soup Recipe Recipe
Buttermilk Squash Soup Recipe. Discover our recipe.
Keywords
- Buttermilk Squash Soup Recipe
- recipe
- squash
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Immersion blender
- Stockpot
- Skillet
- Stove
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 teaspoon cumin seeds
- 1/4 cup / 2 oz / 55g unsalted butter
- fine grain sea salt
- 3 tablespoons unsalted butter
- 2 medium yellow onions, chopped
- 2 medium garlic cloves
- 1 pound / 16 oz / 450 g potatoes, cut into 1/4-inch cubes
- 2 1/2 pounds / 40 oz / 1+kg yellow summer squash, cut into 1/2-inch slices
- 4 cups / 950 ml good tasting vegetable stock
- 1 cup / 240 ml buttermilk
- 1 bunch of chives, chopped
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