Indian potato curry - FreshMAG IE

Indian potato curry - FreshMAG IE

blog.liebherr.com

Create a flavorful vegan stew by sautéing onions and garlic with potatoes, cauliflower, and spices before simmering in coconut milk and broth.

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Ingredients

  • coconut milk: 200 ml
  • Madras curry powder: 2 tsp.
  • green chilli pepper: 1
  • coriander: 4 stem
  • vegetable stock: 250 ml
  • potato: 450 g
  • olive oil: 1 tbsp.
  • garlic clove: 2
  • onion: 2
  • cauliflower: 450 g
  • salt
  • mustard seed: 1 tsp.
  • lemon pepper
  • cumin: 1 tsp.

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