Mild New Potato Curry Soup with Roasted Cauliflower - All Kitchen Colours

Ingredients

• 700 g new potatoes (or baby potatoes sliced with skin on)
• 1/2 cauliflower divided into small florets
• 2 carrots sliced
• 1 large onion diced
• 4 garlic cloves sliced
• 1/2 tsp cumin seeds
• 1.5 tbs mild curry powder
• 1 tbs tomato puree
• 1 tbs caster sugar
• 0.7 l vegetable stock
• 250 ml of full-fat coconut milk
• olive oil
• salt