Red Wine-Braised Partridge | RICARDO
Red Wine-Braised Partridge | RICARDO
Keywords
- game meat
- thanksgiving
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 partridges, about ¾ lb (340 g) each, halved
- 3 tbsp butter
- 1 onion, thinly sliced
- 1 cup (250 ml) red wine (see note)
- 1 cup (250 ml) chicken broth
- 2 tbsp toasted flour
- 3 carrots, peeled and sliced into rounds
- 12 baby potatoes
- 1 cup (150 g) frozen peas, thawed
- Salt and pepper
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