Belgian-Style Ale Braised Lamb Shanks | Publix Super Markets
Savor Belgian-style ale braised lamb shanks with onions, garlic, and herbs for a flavorful, hearty meal. Perfect for special occasions or dinner parties.
Ingredients
- 2 large sweet onions
- 6 cloves garlic
- 2 medium carrots
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- Cooking twine
- 4 lamb shanks (about 4 lb)
- 3 teaspoons kosher salt, divided
- 4 slices Hatfield Hickory Smoked Stack Pack Bacon
- 1/4 cup all-purpose flour
- 2 (12 oz) Belgian-style ales
- 2 cups College Inn Unsalted Beef Stock
- 2 bay leaves
- Nonstick aluminum foil
- 1 (28 oz) bag frozen Ore Ida Golden Steak Fries
- 1/2 bunch fresh Italian parsley
- 1/4 cup fresh chives
- 2 tablespoons light brown sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons grain mustard
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